Biscottis

Dalton Smith 2 months ago

Biscottis, Jacksonville Biscottis, long regarded as one of Jacksonville’s most reliable neighborhood institutions, continues to demonstrate that its reputation is well‑earned — not only at dinner, where its consistency is well documented, but also during brunch, where the kitchen shows equal finesse and confidence. The meal began with cocktails, an area where Biscottis has quietly excelled in recent years. The “Time After Time” — a signature gin‑forward creation — showcased an impressive balance of aromatics and acidity. The thyme and honey provided a crisp herbal sweetness, while pineapple added brightness, all crowned with a striking red wine float that deepened the drink’s complexity. It is a cocktail that demonstrates both restraint and creativity. Equally notable was the “Here Comes the Sun,” a prosecco‑based cocktail built on blueberry purée and fresh lemon. The execution was superb: vibrant, clean, and refreshingly modern. It is the kind of brunch cocktail that feels celebratory without being cloying, and it sets a high bar for the courses that follow. The kitchen delivered a trio of entrées that collectively highlight Biscottis’ ability to elevate familiar brunch staple

CJ Fluharty 2 months ago

A true Jacksonville tradition. You will be so happy to enjoy all the food, drink, and desserts here. Biscotti’s is a fantastic way to spend time with people. I’ve personally loved lunch and brunch here several times over the years. I cannot recommend a restaurant more than Biscotti’s.

ND 3 months ago

Honestly had such a good time at Biscottis! I had lunch with my family there and we got the double stack burger, brie bread, Caesar salad, and a pizza. Everything was seriously so delicious! You can totally tell it is all made fresh from scratch because the flavors were amazing. The service was excellent and the staff was super nice, making it an overall great experience. Love the historic, cozy vibe of the place too. Definitely worth a visit!

Kenni Eiram 3 months ago

1st time trying this restaurant. Recommended by a friend, I ordered the salmon sandwich which looks really good but the piece of salmon is soooo small that it's mostly bread. I also ordered a side of fries. Im not too sure if they ran out of fries or what but they literally gave me 10 fries lol. I highly regret wasting my money on the fries. I would have rather tried something else on the menu.

Peter "webdoc" Martin 6 months ago

Biscottis in Jacksonville’s Avondale neighborhood is one of those restaurants that immediately feels like a local favorite the moment you walk in. When we arrived we were greeted warmly and seated right away, and the room had a great energy with people clearly enjoying everything from brunch to casual gatherings with friends. One thing that immediately catches your eye is the bakery display filled with incredible cakes and desserts. If you have a sweet tooth, this place will absolutely get your attention. Susan ordered the Quiche Lorraine, and I have to say this was one of those rare moments where the first bite tells you everything you need to know. The crust was perfectly balanced, the filling was rich and silky, and the flavor combination was exceptional. It was so good we gave it our Culinary Duo Best of the Best award, which is something we reserve for truly standout dishes. I ordered the Sweet Potato Pancakes with the house made white cheddar hash browns and they were fantastic. The pancakes had a warm sweetness that made them incredibly satisfying, and the hash browns were crisp with just the right amount of cheesy richness. Another thing worth mentioning is that Biscott